Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stew pork soft bone in soy bean and dang gui. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stew Pork Soft Bone In Soy Bean And Dang Gui is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stew Pork Soft Bone In Soy Bean And Dang Gui is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Make ready 800 grams Pork Soft Bone
- Prepare 3 tbsp Soy Bean Paste / Tau Chew
- Get 500 ml water
- Take 3 tbsp honey
- Take 8 slice Dang Gui
- Get 2 tbsp pounded ginger
- Take 1 tbsp Each of pounded garlic and shallot
Steps to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
- Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
- After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy
So that’s going to wrap this up with this exceptional food stew pork soft bone in soy bean and dang gui recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
