Simple Way to Make Ultimate Beans with stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beans with stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beans with stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beans with stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beans with stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans with stew:

1. Prepare 1 kg venison
2. Make ready 5 medium fresh tomatoes
3. Make ready 5 medium fresh tomatoes
4. Make ready 1 medium onion
5. Prepare 2 bell peppers
6. Get 5 cloves garlic
7. Prepare 340 g tin tomato paste
8. Get 20 g stock cube
9. Make ready 1/2 cup flaxseed oil (125ml)
10. Get 1/2 tsp salt
11. Take 1 tbs curry powder
12. Take 1 tsp dried thyme leaves
13. Get 1 tsp black pepper powder
14. Get 5 sprigs fresh curry leaves
15. Take 2 cups venison stock
16. Get 3 1/4 cup water
17. Prepare 5 cups black eyed peas

Instructions to make Beans with stew:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that’s going to wrap it up for this exceptional food beans with stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!