Recipe of Any-night-of-the-week Spicy Beef Mince and Bean Stew with Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Take 250 grams Beef mince
2. Prepare 1 tin Tinned diced tomatoes
3. Take 2 small Tomatoes (peeled)
4. Make ready 1 tbsp Olive oil
5. Get 1 clove Garlic (finely chopped)
6. Take 1 stalk Celery
7. Prepare 1/2 Onion
8. Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
9. Get 2 tbsp Curry powder
10. Make ready 200 ml Water (or the cooking liquid of the beans)
11. Prepare 1 Salt
12. Get 1 tbsp Soy sauce
13. Make ready 2 tsp Japanese Worcestershire sauce
14. Prepare 1 as required Italian parsley
15. Prepare 1 as required Tabasco sauce (optional)

Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

So that’s going to wrap it up for this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!