10/08/2020 18:43

Recipe of Homemade Coconut Beans Stew

by Cecelia Underwood

Coconut Beans Stew
Coconut Beans Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut beans stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Beans Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut Beans Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut beans stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Beans Stew:
  1. Prepare Boiled beans
  2. Get Coconut cream
  3. Make ready leaves Coriander
  4. Make ready Onions
  5. Take Tomatoes
  6. Make ready Carrots
  7. Make ready Capsicum
  8. Take Mixed spices
  9. Make ready Cooking oil
Instructions to make Coconut Beans Stew:
  1. Cut all the vegetables
  2. Put the cooking oil and cook the onions for a minute then add the tomatoes
  3. Once the tomatoes are ready,add the mixed spices, carrots and capsicum and let them cook for 2 minutes
  4. Add the beans and salt to taste then add one cup of water and let it boil for three minutes
  5. Add the coconut cream and let it boil for 2 minutes then garnish with coriander leaves

So that is going to wrap this up with this exceptional food coconut beans stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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