How to Prepare Speedy Beans and Green Grams Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beans and green grams stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beans and Green Grams Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beans and Green Grams Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beans and green grams stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beans and Green Grams Stew:

1. Make ready 3 cups boiled yellow beans
2. Get 3 cups boiled green grams (ndengu)
3. Get 2 bunches coriander (dhania)
4. Take 4 medium red onions
5. Prepare 1 bunch spring onions
6. Make ready 2 large carrots
7. Prepare 4 large tomatoes
8. Get 1/2 cup sour milk (mala)
9. Take 1 tablespoon Simba Mbili curry powder
10. Take 1 tablespoon cumin
11. Prepare 1 sachet Indomie chicken flavour seasoning
12. Make ready 2 tablespoons Blueband margarine
13. Make ready To taste salt

Steps to make Beans and Green Grams Stew:

1. Chop the onions, carrots, and dhania into tiny pieces and fry them in the Blueband until they are well-wilted and cooked down.
2. Add the spices and cook for a few seconds until they start sticking to the bottom of your pot and you can smell their aroma. Don't let them burn but add a little water to loosen the spices from the bottom of the pot.
3. Chop the tomatoes into tiny pieces and add them to the pot, letting them cook until they break down and create a sauce. Keep adding a little water if the food sticks to the bottom of the pan.
4. Add the sour milk and pulses and cook for about ten minutes.
5. Check the salt levels (remember Indomie spice has lots of salt) and add if necessary.
6. Don't serve immediately but let it rest a few minutes to cool to almost warm but still hot.
7. Serve with your favourite accompaniments. I enjoyed mine with ugali.

So that’s going to wrap this up for this special food beans and green grams stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!