Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and bean stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage and Bean Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage and Bean Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage and bean stew using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Bean Stew:
- Take 125 g chicken sausages or other low fat / 4½ oz .
- Take 100 g chick peas / 3½ oz .
- Get 200 g tomato canned diced / 7 oz .
- Get 80 g onion (sliced) / 3 oz .
- Prepare 80 g broccoli frozen / 3 oz .
- Take 100 ml chicken stock water cube (½) dissolved in boiling / 3½ fl . oz .
Instructions to make Sausage and Bean Stew:
- Cook the sausages on the broiler / grill or fry them in Spray2Cook until cooked through.
- Put the chicken stock in a saucepan on high heat and add the beans, tomato, and broccoli.
- Peel and slice the onion and microwave for 3 minutes before adding to the pan and turn down to simmer.
- When the sausages are cooked chop into bite-size pieces and add to the pan.
- Simmer until the broccoli is cooked to your taste then everything else should be good to go. Serve in a pasta dish.
So that is going to wrap this up with this exceptional food sausage and bean stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
