Recipe of Award-winning Bean veg and sausage stew/casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean veg and sausage stew/casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bean veg and sausage stew/casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bean veg and sausage stew/casserole is something that I have loved my whole life. They are nice and they look wonderful.

A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer. A comforting vegan sausage casserole with baby carrots and borlotti beans in a rich, tomato-ey gravy.

To get started with this recipe, we have to first prepare a few components. You can have bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean veg and sausage stew/casserole:

1. Make ready 1 onion
2. Prepare 1/2 green pepper
3. Get 3 cups a mixture of veg, fresh, tinned or frozen is all fine
4. Take 2 tins baked beans
5. Prepare 1 tbs BBQ sauce
6. Prepare 5 hotdogs, halved (I used veggie Quorn ones)
7. Take 1-2 cups water
8. Get 1 tsp cumin powder
9. Prepare Optional: a tsp of curry powder

An Irish twist on French cassoulet, this brothy stew of lima beans and thin Irish pork sausages can be baked in a casserole dish, if you prefer. Find stew recipes at Tesco Real Food. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article.

Steps to make Bean veg and sausage stew/casserole:

1. Start by slicing and frying the onion and green pepper
2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
3. Now add all the veg and cook on till tender.
4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article. This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. An extremely easy take on a sausage and bean stew with a rich smoky flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!

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