How to Make Super Quick Homemade Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Prepare 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Get 100 g Yard Long Beans cut in 2-inch lengths
3. Prepare 250 g Pork cubed
4. Prepare 3 cloves garlic minced
5. Take 1 medium red onion minced
6. Prepare 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. Make ready 2 tablespoons oil
8. Get Half a cup or at least 3 tbsp of water
9. Take 1 tablespoon fish sauce
10. Take to taste Salt and pepper
11. Make ready 1 eggplant quartered/cut into 1-inch cubes

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap it up for this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!