Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ewa-agonyin and its sauce/stew ("mashed bean"). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ewa-Agonyin and its sauce/stew ("mashed bean") is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Prepare 2 cups Brown Bean
- Get Medium size Onion
- Take 1 tbsp grounded crayfish
- Take Flaked dry fish
- Prepare 2 cooking spoon palm oil
- Get to taste Salt
- Take 8 fresh Habanero pepper
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Steps to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
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