Recipe of Quick Boiled Rice with bean stew and fried cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled rice with bean stew and fried cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Rice with bean stew and fried cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boiled Rice with bean stew and fried cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled rice with bean stew and fried cabbage using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boiled Rice with bean stew and fried cabbage:

1. Make ready 1 half (1 kg) rice
2. Take 2 cups yellow beans
3. Prepare carrots
4. Take 2 onions
5. Make ready 3 tomatoes
6. Prepare 2 Bunches coriander

Instructions to make Boiled Rice with bean stew and fried cabbage:

1. Wash the rice as the as water boils.
2. Add some few drops of oil and salt to taste. And add the rice sir abit and cover with a lid and reduce the the heat.
3. As the water dries. Its ready to be served
4. Prepare the onions tomatoes,carrots and the coriander
5. Stir Fry onions then add the yellow beans and salt and fry them like for 5 min for them to fry them with oil.
6. Add the carrots
7. Add the tomatoes and stir and cover with a lid with a low heat.
8. Add little water to boil for about 5 min. And ready to be served.
9. Fry the onions and add the cabbage and stir fry abit for it to be crispy. Add a little of salt. - And ready to be served.

So that’s going to wrap it up for this special food boiled rice with bean stew and fried cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!