How to Prepare Ultimate Bean stew with millet

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean stew with millet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bean stew with millet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bean stew with millet is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bean stew with millet using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean stew with millet:

1. Prepare 1 can black beans
2. Prepare 1 can great northern beans
3. Make ready 1 can corn
4. Make ready 2 medium chopped yellow onions
5. Prepare 2 medium carrots, chopped
6. Take 1 1/2 tbsp minced garlic
7. Make ready 21 oz chicken, beef, or vegetable stock
8. Prepare 2/3 cup millet
9. Take coarse salt
10. Make ready black pepper
11. Make ready ground coriander seed
12. Make ready crushed red pepper
13. Take ground cumin
14. Prepare chili powder
15. Take olive oil

Instructions to make Bean stew with millet:

1. Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
2. Add black beans, great northern beans, and corn, gently fold the ingredients together.
3. Pour your stock over the mixture.
4. Add millet & spices, stir, and cover.
5. Let simmer for 30 minutes, or until millet is tender.

So that’s going to wrap it up for this exceptional food bean stew with millet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!