Easiest Way to Make Super Quick Homemade Sausage, bean and potato stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage, bean and potato stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, bean and potato stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage, bean and potato stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, bean and potato stew:

1. Make ready 300 g sausages
2. Take Enough potatoes
3. Prepare Tin cannellini beans
4. Take 50 g Carrots celery and onions chopped - about (see tip)
5. Prepare 1.5 litres hot stock
6. Prepare Tablespoon passata sauce homemade or shop bought (see recipe)
7. Make ready 2 bay leaves
8. Get Salt and pepper to taste

Instructions to make Sausage, bean and potato stew:

1. Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
2. Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
3. Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread

So that is going to wrap this up with this exceptional food sausage, bean and potato stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!