How to Make Quick White rice with bean stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, white rice with bean stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White rice with bean stew is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White rice with bean stew is something which I have loved my whole life. They are nice and they look wonderful.

This rice and bean stew is one of my favorite ONE POT dishes. Throw everything in and let it simmer. I always make enough to last a few days. Alison Roman's Spicy White Bean Stew

To get started with this recipe, we have to prepare a few components. You can cook white rice with bean stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White rice with bean stew:

1. Get 2 cups rice
2. Take 1/2 cup Beans
3. Get Meat
4. Make ready 3 Scotch bonnet
5. Prepare 1 big size Onion
6. Get 2 Red Pepper
7. Get 3 big Tomatoes
8. Prepare Vegetable oil
9. Prepare Salt
10. Make ready Seasoning
11. Get 2 pcs Bay leaves
12. Take 2 pcs Star anise
13. Make ready 3 small pcs of Cinnamon
14. Take 3 pcs Cardamom

Adding rice is a smart move to. Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and Made similar to red beans and rice, but with much less liquid, resulting in a much thicker, almost stew-like bean dish. If you prefer a thinner bean gravy. We only recommend products and services we wholeheartedly endorse.

Steps to make White rice with bean stew:

1. Put the cooking pot on a stove, pour water and let it boil. Wash the spices (bay leaves, cinnamon, star anise, cardamom), add to the boiling water and then wash the rice add to the pot, add salt, cover and let it cook till soft, wash and strain in a colander. Then bring back the rice to the pot and let it simmer for few minutes.
2. In another pot, add water and washed bean, sliced onions and let it cook till soft. Keep it in a separate bowl
3. Wash the meat, put in a pot with water, sliced onions, spices, seasoning, salt and let it cook till soft.
4. Get a frying pan or pot, put oil and sliced onions and let it fry till soft, add grated tomatoes, red pepper and scotch bonnet and fry for 5 mins.
5. Add the cooked beans and meat and continue frying. Add desired quantity of seasoning, spices and salt to taste.
6. Serve the rice with the bean stew

If you prefer a thinner bean gravy. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase Serve over warm brown rice. Delicious served with stewed lamb meat, or chicken chunks. Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.

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