Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bean stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bean Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bean Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bean stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean Stew:
- Prepare 500 gm boiled beans
- Take 1 chopped onion
- Prepare 3 tomatoes, chopped
- Make ready Dhania/coriander
- Make ready 1 tbs salt
- Prepare vegetable cooking oil
- Get 2 pcs crushed garlic
- Take Royco/ curry powder
Instructions to make Bean Stew:
- Put the cooking pan over medium heat and add oil. let the oil heat a little bit and add chopped onions then saute for about 2 minutes or until golden brown.
- Once the onions are golden brown, add crushed garlic and saute for a minute.
- Add the coriander and tomatoes. Mix well then cover and cook for five minutes.
- Then add salt, royco and a cup of water to the sufuria and bring to a boil.
- Lastly, add the boiled beans, stir and simmer for a further ten minutes. Serve with rice, Ugali or chapatis.
So that’s going to wrap this up with this exceptional food bean stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
