Simple Way to Make Super Quick Homemade Mkate wa tandoori with coconut bean stew

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mkate wa tandoori with coconut bean stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mkate wa tandoori with coconut bean stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mkate wa tandoori with coconut bean stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Mkate wa tandoori also known as naan bread is a Swahili breakfast snack. Two of these can make you full for the whole day. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom. Weka tandoori yako koroga na upete vizuri weka upande unaeza kutia rangi nyekundu kdg.

To begin with this recipe, we must first prepare a few ingredients. You can have mkate wa tandoori with coconut bean stew using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mkate wa tandoori with coconut bean stew:

1. Make ready 500 g all purpose flour
2. Prepare 2 Tbs margarine
3. Make ready 1 Tbs yeast
4. Make ready 2 Tbs sugar(you can use 1tbs if you like less sugar)
5. Take 1 Egg
6. Prepare Pinch salt
7. Prepare 1 cup mik(may not use all)

The marinade should be thick and creamy. Makate Mimina / Mkate Wa Kumimina. Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The Food Desert Project: Tanzanian Coconut Beans.

Steps to make Mkate wa tandoori with coconut bean stew:

1. Mix all your dry ingredients then rub in the margarine. You can also use butter
2. Break the egg into the dry ingredients and mix well
3. Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes
4. Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape.
5. Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used
6. Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew

Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The Food Desert Project: Tanzanian Coconut Beans. Most often, when surfing the web for ideas, I suddenly find myself in an entirely different hemisphere. Tandoori chicken made in one pan with a savory spiced yellow coconut rice. This global flavored recipe is perfect for meal prepping or weeknight dinner!

So that is going to wrap this up for this special food mkate wa tandoori with coconut bean stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!