Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot bean stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot bean stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot bean stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot bean stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot bean stew:
- Get 1 cup beans
- Take to taste Salt
- Make ready 4 tbspns cooking oil
- Get 1 onion
- Make ready 2 large tomatoes
- Take Bunch corriander
- Get 1 grated beetroot
- Make ready 1 grated carrot
- Get 1 tspn crushed garlic and ginger
- Take 1 tspn garam masala
- Take 1 tspn paprika
- Take 1 tspn turmeric spice
- Take 2 tspns vinegar
Instructions to make Beetroot bean stew:
- Wash, soak then boil the beans to be tender
- In a separate pan, add the chopped onions,crushed garlic and ginger to cooking oil and saute to golden brown
- Add the chopped tomatoes, garam masala, turmeric spice,paprika,salt and simmer them
- Add the grated beetroot, carrots and vinegar simmer for five minutes
- Add the previously boiled beans
- On medium low heat cover and simmer till it forms a thick soup
- Serve with rice/chapati once ready
So that’s going to wrap this up with this exceptional food beetroot bean stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
