Recipe of Speedy Ndjua Crusted Cod with bean stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ndjua crusted cod with bean stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ndjua Crusted Cod with bean stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ndjua Crusted Cod with bean stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ndjua Crusted Cod with bean stew:

1. Take 250 grams cod loin skinned
2. Prepare 50 grams cod loin skinned
3. Get 75 g Ndjua
4. Take 75 g Smoked Parmesan 2 slices of bread
5. Get 50 G Butter
6. Make ready Table spoon oi
7. Make ready 400 g tinned Cherry Tomatoes
8. Make ready 400 g Butter Beans Jar or can
9. Prepare 1 small onion diced
10. Get 200 g spinach salt and pepper to taste
11. Get 2 sticks celery diced
12. Get 2 medium carrot Diced
13. Make ready 2 gloves of Garlic
14. Make ready 25 g Dried Porcini Mushrooms
15. Prepare Chicken Skin

Instructions to make Ndjua Crusted Cod with bean stew:

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
3. Place the mushrooms in a bowl and cover with hot water
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
6. A little of the porcini in water if it’s too thick slowly simmer.
7. In a dry pan add the spinach until its wilted squeeze and keep to one side
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

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