Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lamb and bean stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb and Bean stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lamb and Bean stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb and Bean stew:
- Prepare Lamb cubes x 500g
- Take 2 Tbsp olive oil
- Take Cannellini beans cans x 2, washed and drained
- Make ready Onion x1, finely chopped
- Prepare Garlic cloves x 4, minced
- Take Handful spinach leaves
- Get 2 tsp Salt x
- Get 2 Tbsp Fresh lemon juice x
- Take Arabic seven spices x 1 tsp
- Prepare 2 cardamom pods
- Get Chopped tomatoes can x 1
- Prepare 3 Tbsp Tomato paste x
Steps to make Lamb and Bean stew:
- Sprinkle salt over lamb and stir fry in olive oil till browned.
- To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
- Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
- Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
- Serve with a drizzle of olive oil over a bed of rice
So that is going to wrap this up with this special food lamb and bean stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
