Recipe of Homemade Green bean stew فاصوليا خضراء

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean stew فاصوليا خضراء. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green bean stew فاصوليا خضراء is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green bean stew فاصوليا خضراء is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green bean stew فاصوليا خضراء:

1. Take 2 lbs green beans clean cut bite size
2. Take 4 lbs lamb meat cubed
3. Get 1 onion
4. Prepare 1 cup celery stalk
5. Take 2 head garlic
6. Make ready 1 tablespoon black peppercorns
7. Prepare 1/2 teaspoon crushed red pepper
8. Prepare 5 bay leaf
9. Take 1 tablespoon coriander seeds
10. Get 2 anistar
11. Prepare 3 cardamom
12. Prepare 1 can (14 oz) diced tomatoes
13. Take 1 can (15 oz) tomatoes sauce
14. Get 1 can (6 oz) tomato paste
15. Prepare 1 tablespoon salt
16. Take 12 cup water
17. Get (At the end)we add one off or both
18. Take 1/4 cup dry coriander
19. Prepare 1/2 head crushed garlic
20. Get 1 tablespoon butter

Instructions to make Green bean stew فاصوليا خضراء:

1. Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour
2. Cut the beans bite size wash and stem then rinse in cold water
3. Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes
4. You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice
5. Brown crushed garlic 1/2 head in butter add to the stew with lemon juice
6. The broth by it self taste great yummy

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