Steps to Prepare Quick Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:

1. Prepare Fried Fish
2. Get Bean Sprouts
3. Take Hotbed Chives
4. Prepare Spring onions
5. Get chicken Powder
6. Get oyster sauce

Steps to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:

1. Ingredients, Chop them up like the ones in the picture
2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
3. Done

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