Recipe of Super Quick Homemade Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Prepare Bean sprouts
2. Make ready packet Satsuma-age
3. Take Egg
4. Take Dashi stock granules
5. Prepare Soy sauce
6. Make ready Vegetable oil

Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

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