How to Prepare Homemade Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Prepare 1 bag Bean sprouts
2. Make ready 1 packet Satsuma-age
3. Take 1 Egg
4. Prepare 1 tsp Dashi stock granules
5. Take 1 tbsp Soy sauce
6. Make ready 1 Vegetable oil

Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

So that’s going to wrap it up with this special food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!