Step-by-Step Guide to Prepare Speedy Garlic String Beans (wine/balsamic vinegar)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Take 5 tbs olive oil
2. Prepare 2 cups fresh string beans, washed and tips removed
3. Get 2 cloves garlic, peeled and minced
4. Make ready 1/3 cup dry white wine (or vermouth)
5. Prepare Drizzle of balsamic vinegar

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

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