Steps to Prepare Award-winning My Family's Traditional Baked Beans

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's traditional baked beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family's Traditional Baked Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Family's Traditional Baked Beans is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Traditional Baked Beans:

1. Prepare 2 quarts baked beans
2. Make ready 2-1/2 tablespoons Heinz Tomato Ketchup
3. Prepare 1/3 cup dehydrated minced onion
4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
5. Make ready 1/2 cup packed dark brown sugar
6. Prepare 1/2 pound sliced smoked bacon
7. Make ready 1 tablespoon dark brown sugar to sprinkle on top

Instructions to make My Family's Traditional Baked Beans:

1. Preheat oven to 350 degrees Fahrenheit
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
3. Pour into a cast iron skillet or 9x13 baking pan.
4. Chop the bacon into small pieces.
5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
7. Bake in the oven 45 minutes till bacon is done.
8. Let rest for 10-12 minutes.
9. Serve I hope you enjoy!!

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