Recipe of Quick Tomato Ketchup Baked Beans with Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato ketchup baked beans with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Ketchup Baked Beans with Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:

1. Get Canned tomato baked beans
2. Get 2 eggs
3. Get Additional tomato sauce
4. Take 1 tbsp Worcestershire sauce
5. Take 1/2 tsp salt
6. Take 1 tbsp sugar
7. Make ready 1/2 cup water

Instructions to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

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