Simple Way to Make Speedy Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Take Spaghetti Noodles
2. Take 1 large potato cut into cubes
3. Make ready 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Take 1/4 cabbage chopped
6. Get 1 tablespoon augar
7. Take 1 tsp black pepper
8. Take 3 tablespoon fermented black bean paste
9. Make ready Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Get 1 cup chicken stock
13. Get 1 tablespoon flour
14. Prepare 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap it up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!