Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Beancurd is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Get Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Get 2 dried mushroom (soak)
- Prepare Slices ginger
- Get Spring onion
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tsp soy sauce
- Take 1 little sugar
- Take Sesame oil
- Prepare Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap it up with this exceptional food vegetarian beancurd recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
