Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Make ready to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Take 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
