Recipe of Quick Simple Vegetarian Baked Beans in Slow Cooker

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Make ready 1 pound dried navy beans soaked overnight, drained
2. Take 2-3 cups water
3. Get Small/medium onion, diced
4. Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Make ready 1/4 cup good ketchup
6. Prepare 1 tablespoon good mustard, i used Dijon

Steps to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that is going to wrap this up with this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!