Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bean sabji recipe winter special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bean sabji recipe winter special is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bean sabji recipe winter special is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bean sabji recipe winter special using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean sabji recipe winter special:
- Get 1/2 kg Beans [ well chopped]
- Make ready 1 tbsp chilli powder
- Prepare 1 tbsp masala [garam]
- Take 2 tbsp salt
- Take 2 tbsp coriander leaves
- Make ready 1 bowl Skutt
- Get 2 tbsp oil
- Prepare 1 tbsp mustard seeds
Steps to make Bean sabji recipe winter special:
- Cut the subji carefully into small pieces & keep aside. Check that is there no germs or worms present in it while cutting. - Wash it with clean water, keep to drain water.
- Now keep the pan on the gas, pour oil to it, add mustard seeds, a paste of garlic & wait to splutter.Now add green beans slowly to it, stir it well and keep instantly lid on it.After one minute add chilli powder, garam masala, salt, skutt & coriander and stir it well.
- Add 10 to 15 drops of water like shower & keep lid instantly on it. Keep to get steam for 4 to 5 minutes & off the gas.
So that is going to wrap this up with this exceptional food bean sabji recipe winter special recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
