25/09/2020 11:54

Recipe of Favorite Easy Three Bean Salad

by Noah Allen

Easy Three Bean Salad
Easy Three Bean Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy three bean salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Three Bean Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Three Bean Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Three Bean Salad:
  1. Get 1 can corn
  2. Make ready 1 can chickpeas
  3. Take 1 can black beans
  4. Make ready 1 can small red kidney beans
  5. Prepare 2-3 stalks green onion (scallion)
  6. Make ready 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Make ready 1/4 cup sugar
  8. Get 1/4 cup olive oil
  9. Make ready 1/2 medium size onion
  10. Get 4-5 cherry tomatoes
  11. Take 1/4 fresh jalapenos, chopped *optional
  12. Prepare to taste Salt & pepper
Instructions to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that’s going to wrap this up for this special food easy three bean salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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