06/10/2020 18:14

Easiest Way to Prepare Ultimate Pork with Black Bean Stir-fry with Udon thick noodles

by Terry Morton

Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork with Black Bean Stir-fry with Udon thick noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Take 1 Sachet Udon straight-to-wok noodles
  2. Get 1 Sachet Black Bean Sauce
  3. Get 4 Pork Loin Chops
  4. Prepare 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Take 3 tablespoons Sunflower Oil
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So that is going to wrap this up with this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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