Simple Way to Make Super Quick Homemade Vegetarian Beancurd

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian beancurd. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Beancurd is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Beancurd is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Beancurd:

1. Prepare 1 Firm beancurd
2. Prepare Dried lily flower(soak)
3. Take 5 pcs Black fungus(soak)
4. Prepare 2 dried mushroom (soak)
5. Make ready Slices ginger
6. Make ready Spring onion
7. Prepare 1 tbsp dark soy sauce
8. Get 1 tsp soy sauce
9. Get 1 little sugar
10. Take Sesame oil
11. Take Red dates

Steps to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap this up for this special food vegetarian beancurd recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!