Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Get to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up with this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
