Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Prepare 2-3 cups water
- Prepare Small/medium onion, diced
- Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Prepare 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap this up with this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
