Easiest Way to Prepare Homemade Two-Bean Tamale Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, two-bean tamale pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through.

Two-Bean Tamale Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Two-Bean Tamale Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Two-Bean Tamale Pie:

1. Make ready 1 cup green bell pepper (chopped)
2. Get 1/2 cup onion (chopped)
3. Make ready 2 clove garlic (minced)
4. Take 1 tbsp vegetable oil
5. Make ready 15 oz kidney beans (1 can, rinsed, drained)
6. Prepare 15 oz pinto beans (1 can, rinsed, drained)
7. Get 6 oz vegetable juice (1 small can V8)
8. Prepare 4 oz diced green chile peppers (1 small can)
9. Take 1 tsp chili powder
10. Prepare 1 tsp ground cumin
11. Take 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Prepare 1/2 cup shredded cheddar cheese
13. Prepare 1/4 cup snipped fresh cilantro
14. Take 1 large egg
15. Prepare 1/3 cup milk

Most tamale pies consists of a flavorful ground beef base and cornbread topping. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food.

Instructions to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans!

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