Easiest Way to Make Quick Green Bean Bredie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green bean bredie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean Bredie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Bean Bredie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook green bean bredie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Bredie:

1. Prepare 1 kg lamb knuckles
2. Take 1 brown onion diced
3. Get 500 g green beans finely cut on the diagonal
4. Get 2 Tbsp garlic and ginger
5. Make ready 1 Tbsp coriander seeds crushed
6. Prepare 1 green chilli finely chopped
7. Get 1 tsp turmeric
8. Take 1 punnet button mushrooms
9. Prepare 2 Tbsp olive oil
10. Make ready 3 potatoes cubed (omit for low carb)
11. Make ready Dash Worcestershire sauce

Steps to make Green Bean Bredie:

1. Add oil to a large pot and heat on high
2. Brown meat in small batches and set aside
3. Add onions, spices, mushrooms, garlic and ginger and braise until fragrant (about 10 minutes)
4. Return meat to the pot and mix well
5. Turn heat down to medium and braise for about an hour with the lid on
6. Add potatoes if using and greens beans and simmer for a further 30-40 minutes until the potatoes are done and the meat is deliciously tender
7. Season to taste with salt, pepper and a dash of Worcestershire sauce
8. Serve with choice of starch or cauli-rice, Enjoy!

So that’s going to wrap this up for this special food green bean bredie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!