03/11/2020 05:14

Easiest Way to Make Ultimate Sausage and Bean Stew

by Hunter Ford

Sausage and Bean Stew
Sausage and Bean Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and bean stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Bean Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage and Bean Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and bean stew using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Bean Stew:
  1. Get 125 g chicken sausages or other low fat / 4½ oz .
  2. Get 100 g chick peas / 3½ oz .
  3. Get 200 g tomato canned diced / 7 oz .
  4. Make ready 80 g onion (sliced) / 3 oz .
  5. Get 80 g broccoli frozen / 3 oz .
  6. Get 100 ml chicken stock water cube (½) dissolved in boiling / 3½ fl . oz .
Instructions to make Sausage and Bean Stew:
  1. Cook the sausages on the broiler / grill or fry them in Spray2Cook until cooked through.
  2. Put the chicken stock in a saucepan on high heat and add the beans, tomato, and broccoli.
  3. Peel and slice the onion and microwave for 3 minutes before adding to the pan and turn down to simmer.
  4. When the sausages are cooked chop into bite-size pieces and add to the pan.
  5. Simmer until the broccoli is cooked to your taste then everything else should be good to go. Serve in a pasta dish.

So that’s going to wrap it up with this special food sausage and bean stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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