25/12/2020 13:54

Easiest Way to Make Any-night-of-the-week Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

by Milton Houston

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Take 'Pasta'
  2. Prepare 1 tbsp olive oil / low cal spray oil
  3. Prepare 320 grams (4 cups) bean sprouts
  4. Make ready 120 grams (2 cups) chopped mushrooms
  5. Make ready 2 clove garlic
  6. Make ready salt & pepper
  7. Take Marinara Sauce
  8. Get 3 tbsp olive oil / low cal spray oil
  9. Make ready 2 1/2 tbsp finely chopped onion
  10. Make ready 400 grams can chopped tomatoes
  11. Get 50 ml white wine
  12. Take 6 tbsp tomato paste / puree
  13. Make ready 2 tbsp freshly chopped basil
  14. Take 1/2 clove garlic, finely chopped
  15. Make ready 1/2 tsp dried oregano
  16. Prepare salt & pepper
  17. Get sweetener / sugar
Instructions to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that’s going to wrap this up for this exceptional food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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