Easiest Way to Make Any-night-of-the-week Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
by Milton Houston
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
Take 'Pasta'
Prepare 1 tbsp olive oil / low cal spray oil
Prepare 320 grams (4 cups) bean sprouts
Make ready 120 grams (2 cups) chopped mushrooms
Make ready 2 clove garlic
Make ready salt & pepper
Take Marinara Sauce
Get 3 tbsp olive oil / low cal spray oil
Make ready 2 1/2 tbsp finely chopped onion
Make ready 400 grams can chopped tomatoes
Get 50 ml white wine
Take 6 tbsp tomato paste / puree
Make ready 2 tbsp freshly chopped basil
Take 1/2 clove garlic, finely chopped
Make ready 1/2 tsp dried oregano
Prepare salt & pepper
Get sweetener / sugar
Instructions to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes
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