Step-by-Step Guide to Make Favorite Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Get 1 potato, peeled and diced and in water
2. Make ready 1 tbsp vegetable oil
3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Make ready 1 leek, sliced
5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Prepare 3 cloves garlic, sliced (chopped if preferred)
7. Take 2 carrots, diced
8. Prepare 500 g tomatoes, cores removed and roughly chopped
9. Get 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Prepare 1 tsp dried oregano
12. Take 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Get 200 g cooked gammon, diced
15. Take Salt
16. Prepare Ground black pepper
17. Take Handful chopped parsley to garnish (optional)

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!