How to Make Favorite Spicy Black Bean and Corn Pico de Gallo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:

1. Take 1-15 oz can black beans
2. Prepare 1-15 oz can sweet corn
3. Make ready 3 lg Roma tomatoes, diced
4. Make ready 1/2 red onion, diced
5. Take 1/4 cup fresh cilantro, finely chopped
6. Make ready 2 lg jalapeños, deveined and diced
7. Get 1 1/2 tbs lime juice
8. Make ready 1 1/2 tsp sea salt
9. Take 1/2 tsp cumin

Steps to make Spicy Black Bean and Corn Pico de Gallo:

1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

So that’s going to wrap this up with this special food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!