Recipe of Award-winning Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Make ready 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Make ready 1/2 cup each pintos, lentils and great northern beans
3. Get 2 quart water
4. Take 1 tsp minced garlic
5. Make ready 1 medium onion
6. Prepare 1 packages baby carrots
7. Take 1 tsp equal parts curry and cumin
8. Make ready 1/2 as needed Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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