Step-by-Step Guide to Prepare Award-winning My Bean Sprout Soy Sauce Ramen

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my bean sprout soy sauce ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Bean Sprout Soy Sauce Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Bean Sprout Soy Sauce Ramen is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:

1. Get 1 packages Medium soba noodles
2. Make ready 500 ml Water (for boiling)
3. Make ready 1 bag Bean sprouts
4. Get 3 Chashu pork (store-bought)
5. Make ready 1 Eggs: soft boiled or simmered
6. Prepare 1 slice Naruto maki
7. Make ready 1 Menma (preserved bamboo shoots, store-bought)
8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
9. Get 1 Green onion or scallion, chopped

Steps to make My Bean Sprout Soy Sauce Ramen:

1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
4. Place the "special soup" into a ramen bowl.
5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
6. Add in half the bean sprouts.
7. Add in the remaining boiled water.
8. Top with the remaining bean sprouts, and quickly add on the toppings.

So that’s going to wrap it up with this exceptional food my bean sprout soy sauce ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!