Steps to Make Super Quick Homemade 3 Bean Turkey Chili "veggie-free"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 bean turkey chili "veggie-free". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 Bean Turkey Chili "veggie-free" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 3 Bean Turkey Chili "veggie-free" is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":

1. Make ready 1 1/2 lb ground turkey
2. Take 1 tbsp chili powder (divided)
3. Get 1 tsp ground cumin
4. Make ready 1 tsp cayenne pepper
5. Take 1 tbsp dried cilantro
6. Get 680 grams Passata (Waitrose organic)
7. Take 1 can 15 oz dark red kidney beans, undrained
8. Prepare 1 can 15 oz chili/pinto beans in chili sauce, undrained
9. Take 1 can 15oz black beans, seasoned (Kirby), undrained
10. Get 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
11. Get 1 Scotch Bonnet Pepper, finely diced (optional)

Steps to make 3 Bean Turkey Chili "veggie-free":

1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
2. Add to slow cooker.
3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
5. Stir before serving, enjoy!!

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