08/11/2020 10:05

Recipe of Homemade Long Beans and Prawns in Oyster Sauce

by Jorge Lowe

Long Beans and Prawns in Oyster Sauce
Long Beans and Prawns in Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, long beans and prawns in oyster sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Long Beans and Prawns in Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Long Beans and Prawns in Oyster Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
  1. Make ready 10 pcs long beans, cut into 2 cm pieces
  2. Get 100 gram cleaned shrimps
  3. Make ready 3 garlics, slice thinly
  4. Make ready Half an onion, slicr thinly
  5. Get Oil for frying
  6. Prepare Some water or broth
  7. Take Some oyster sauce as desired
Instructions to make Long Beans and Prawns in Oyster Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and onion. Stir until fragrant and they turn transparant.
  3. Then add in the shrimps. Stir until they are cooked enough.
  4. Add in the water. Stir and let them simmer.
  5. Add the beans. Mix evenly.
  6. Then add the seasonings as you desire. Taste test.
  7. Turn off the heat and serve when everything is ready.
  8. Enjoy!

So that’s going to wrap this up for this special food long beans and prawns in oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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