How to Make Super Quick Homemade Fried chicken with Traditional Jollof rice(with Locust beans)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried chicken with traditional jollof rice(with locust beans). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried chicken with Traditional Jollof rice(with Locust beans) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried chicken with Traditional Jollof rice(with Locust beans) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken with traditional jollof rice(with locust beans) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with Traditional Jollof rice(with Locust beans):

1. Make ready 200 g fried chicken
2. Prepare half cup of Palm oil
3. Make ready 5 fresh pepper big size
4. Get 1 onion medium sized
5. Make ready 5 Maggie cubes
6. Take 2 table spoon of crayfish
7. Get 1 pinch salt
8. Get 3 cups rice
9. Prepare Locust beans (traditional seasoning)
10. Prepare thyme
11. Make ready half cup of vegetable oil

Instructions to make Fried chicken with Traditional Jollof rice(with Locust beans):

1. Wash 200g of raw chicken properly and put it in a pot add 1 cups of water,add slice onion little quantity, add 2 Maggi and thyme and parboil for 10 minutes
2. After the chicken is cooked you get a clean frypan add half cup of vegetable oil and allow to hot then you put the chicken without the water and allow to fry for 5 minutes and then your fried chicken is ready.
3. For the rice - you get a clean pot pour 3 cups of rice add water and put it on fire and allow to parboil for 6minutes thereafter you remove the pot from fire wash the rice with filter, then you put the empty pot on fire and add half cup of Palm oil, add blended onion and pepper, stir and allow to fry for 2 minutes add 2 table spoon of crayfish you stir and add 2 cups of water, add 3 Maggie cubes and Locust beans cover the pot and allow to boil so that the ingredients can mix properly
4. As soon as it starts boiling you add salt to taste thereafter you pour your rice in the pot cover it and allow to cook and for the water to dry as soon as the water get dried your traditional rice with Locust beans is ready.

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