Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broad beans & potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broad Beans & Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broad Beans & Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broad Beans & Potato Salad:
- Get 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Get Salt for cooking
- Get 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Prepare Salt & Pepper
- Prepare 80 g Ham *cut into small pieces
- Get 1-2 Spring Onions *finely chopped
- Prepare 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Make ready 2 tablespoons Sour Cream
- Get 1-2 teaspoons Whole Grain Mustard
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that is going to wrap this up with this special food broad beans & potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
