Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean tempura. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean Tempura is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green Bean Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- Make ready 150 gr green beans
- Prepare Dry coating:
- Make ready 1 tbsp all purpose flour
- Get Wet coating:
- Get 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up for this exceptional food green bean tempura recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
