Step-by-Step Guide to Make Ultimate Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Prepare 1 Salmon Filet
2. Take 1 cup French green beans
3. Make ready 2 ounces dry Macaroni noodles
4. Prepare 3 tablespoons Cajun seasoning
5. Make ready 2 tablespoons Paprika
6. Prepare 1 tablespoon Chili powder
7. Take 1 teaspoon Sea salt
8. Take 1 teaspoon Ground pepper
9. Take 1 tablespoon Red chili flakes
10. Prepare 1 teaspoon Blackened seasoning
11. Make ready 1 teaspoon Ground nutmeg
12. Get Coconut oil (for spraying pans)
13. Prepare Half and half (or heavy cream)
14. Get Half pound Gouda cheese
15. Prepare Quarter stick of Butter
16. Make ready 2 Dried red chilis (optional)

Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

So that is going to wrap this up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!