Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Take Spices
- Make ready 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Take 1 tsp thyme
- Get 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
